Pomegranate Chili Jelly

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   ["Sterilize the jars and lids. Prepare the water canner.", "Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.", "1. (be careful of your eyes HOT FUMES).", "Combine all ingredients but pectin in a large pot.", "Bring to a boil and boil for 10 minutes stirring constantly.", "Stir in pectin stirring while boiling hard for 1 minute.", "Remove from stove and skim foam.", "Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.", "Adjust caps Process 10 minutes in boiling water canner."]

* Per serving · 4 servings · Values may vary.

No additional tips available.