How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 8 c. cornbread crumbs, 1/4 c. chopped onion, 1 c. chopped celery, 1/2 c. melted margarine, and more.

Is Cornbread Stuffing suitable as soups & stews?

Yes, Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cornbread crumbs; 1/4 c. chopped onion; 1 c. chopped celery; 1/2 c. melted margarine; 1 c. cream of chicken soup; 2 (15 oz.) cans chicken broth; 1 1/2 tsp. sage or poultry seasoning; 1/2 tsp. pepper; 2 tsp. salt

Cornbread Stuffing – a delicious recipe with cornbread crumbs, onion, celery, margarine, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. cornbread crumbs
1/4 c. chopped onion
1 c. chopped celery
1/2 c. melted margarine
1 c. cream of chicken soup
2 (15 oz.) cans chicken broth
1 1/2 tsp. sage or poultry seasoning
1/2 tsp. pepper
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Stuffing

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