Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 eggs, beaten; 3 c. sugar; 2 c. pumpkin; 1 c. oil; 1/2 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. cloves; 1 tsp. cinnamon; 2 to 4 reuseable soup cans or any size cans

Eats Now Editorial Team · Soups & Stews

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Pumpkin Bread – a delicious recipe with eggs, sugar, pumpkin, oil, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 eggs, beaten
3 c. sugar
2 c. pumpkin
1 c. oil
1/2 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cloves
1 tsp. cinnamon
2 to 4 reuseable soup cans or any size cans

1
Combine eggs and sugar; mix well.
2
Add pumpkin, oil and water. Blend, then add the dry ingredients.
3
Mix, then put ingredients into cans.
4
Bake at 350u00b0 for about 60 minutes.
5
When finished baking, let cool for 15 minutes and just pop out of cans, then slice bread; serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 3 c. sugar, 2 c. pumpkin, 1 c. oil, and more.

Yes, Pumpkin Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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