Golumpki'S(Polish Stuffed Cabbage)

1. 1

   In a large pot, boil cabbage until tender. Remove cabbage. Set aside to cool.

2. 2

   In a large bowl, combine hamburger, rice, onion, garlic powder and salt and pepper.

3. 3

   Mix until all ingredients are combined.

4. 4

   In a large pot, add your tomato soup with 2 cans water. Stir until soup and water are creamy. Next you take your cabbage leaves and stuff with hamburger ingredients. Roll and drop into tomato soup mixture. Do this until all the hamburger mixture is gone.

5. 5

   Cook with a lid on pot on medium to low heat for 1 hour.

6. 6

   Top with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.