Pomegranate And Chocolate Chunk Scones – a delicious recipe with flour, butter, sugar, baking powder, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the butter (which must be cold) into small cubes.
2
Place the flour, baking powder, lemon zest, sugar and butter into a bowl. Mix until the mixture resembles fine breadcrumbs.
3
Add the milk and the eggs. Mix until they form a dough, but be careful not to overwork, add the chocolate and pomegranates.
4
Place the mixture onto a floured work service and roll out to a thickness of 1 inch.
5
Dip a 2 1/4 inch round pastry cutter in flour, then cut out the scones and then turn the scones over onto a baking sheet.
6
Allow to rest for 5 minutes, then bake in a preheated oven set at 400u00b0F.
7
Bake for 5 minutes then turn the temperature down to 350u00b0F and bake for a further 5 to 10 minutes.
8
Take out of the oven and rest them on a cooling rack.
596
kcal
Calories
27
g
Fat
74
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1/4 cup butter, 2 tablespoons sugar, 2 teaspoons baking powder, and more.
Yes, Pomegranate And Chocolate Chunk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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