Toffee Crunch Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In medium bowl sift flour, baking powder, baking soda, and salt; set aside.

3. 3

   In mixer bowl cream butter and sugar at medium speed with an electric mixer.

4. 4

   Add eggs and vanilla and beat until creamy (1 to 2 minutes).

5. 5

   Reduce speed to low; add flour mixture and beat just until combined.

6. 6

   Stir in toffee bits by hand.

7. 7

   Shape dough into 1 1/2 inch balls and roll in sugar.

8. 8

   Place on cookie sheet and flatten with the bottom of a glass.

9. 9

   Bake about 10 minutes until set but not brown.

10. 10

    Cool for 2 minutes on cookie sheet and transfer to rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.