Best Brownies With Frosting Recipe

Name: Best Brownies With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil (don't use margarine) or 1/2 cup melted butter (don't use margarine); 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 1/2 cup flour; 1/3 cup cocoa; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); Creamy Brownie Frosting; 3 tablespoons butter, softened; 3 tablespoons cocoa; 1 tablespoon light corn syrup or 1 tablespoon honey; 1/2 teaspoon vanilla; 1 cup powdered sugar; 1 -2 tablespoon milk

Servings: persons

1/2 cup vegetable oil (don't use margarine) or 1/2 cup melted butter (don't use margarine)
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Creamy Brownie Frosting
3 tablespoons butter, softened
3 tablespoons cocoa
1 tablespoon light corn syrup or 1 tablespoon honey
1/2 teaspoon vanilla
1 cup powdered sugar
1 -2 tablespoon milk

1
Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
2
Add eggs, beat until well blended using a spoon.
3
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
4
Add nuts if desired.
5
Spread into a greased 9 inch square pan.
6
Bake at 350u00b0 for 20-25 minutes or until brownie pulls away from the edge of the pan.
7
Cool in the pan.
8
Frost with Creamy Brownie Frosting if desired.
9
Cut into squares.
10
Creamy Brownie Frosting Instructions:
11
Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
12
Add powdered sugar and milk; beat to spreading consistency.

850

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil (don't use margarine) or 1/2 cup melted butter (don't use margarine), 1 cup sugar, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Best Brownies With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Brownies With Frosting

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