Pomarola Valdivarese

1. 1

   Peel the tomatoes and the carrot.

2. 2

   Cut all the vegetables in medium size pieces.

3. 3

   Put all the cutted vegetables in a pan.

4. 4

   Put salt and oil in the pan.

5. 5

   Start cooking over medium heat, covered.

6. 6

   When you see water in the pan and vegetables are soft, put everything in a mixer.

7. 7

   Mix until the sauce is homogeneous and almost creamy.

8. 8

   Put again the sauce in the pan again for 5-6 minutes.

9. 9

   Your Pomarola is ready for a date with your favorite pasta!

10. 10

    Parmesan cheese preferred as a topping to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.