How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms With Garlic?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, finely chopped, 8 ounces mushrooms, cut in half, 2 tablespoons sherry wine, and more.

Is Sauteed Mushrooms With Garlic suitable as general?

Yes, Sauteed Mushrooms With Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms With Garlic Recipe

Name: Sauteed Mushrooms With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, finely chopped; 8 ounces mushrooms, cut in half; 2 tablespoons sherry wine; 1 teaspoon lemon juice; ¼ teaspoon salt; 1 dash pepper; parsley

Try this homemade Sauteed Mushrooms With Garlic recipe the whole family will love. Made with olive oil, garlic, mushrooms and sherry wine. Easy step-by-…

This Sauteed Mushrooms With Garlic relies on simple, everyday ingredients such as olive oil, mushrooms, cut in half, sherry wine and lemon juice. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
4 garlic cloves, finely chopped
8 ounces mushrooms, cut in half
2 tablespoons sherry wine
1 teaspoon lemon juice
¼ teaspoon salt
1 dash pepper
parsley

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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