Ginger beer

1. 1

   Boil half of the water, sugar and most of the ginger for a few minutes to disolve the sugar and help the flavour extraction of the ginger.

2. 2

   If you use raw root then you should cut and or smash it first.

3. 3

   Place the rest of the water in a 20 l bucket, rest of the ingredients (but NOT the yeast) and the boiled solution.

4. 4

   Wait for the water to cool down till it is lukewarm before you add the yeast.

5. 5

   Let it ferment for a day or three at room temperature

6. 6

   Syphon the solution through a cloth into 2 l plastic cool drink bottles and add 5 raisins from the solution and 5 new raisins to each bottle.

7. 7

   Let the bottles rest in the fridge for a day or so before use.

8. 8

   Serve cold

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