Coconut Chocolate Chip Almond Bars

1. 1

   Pre-heat oven t 350 degrees.

2. 2

   In a mixing bowl combine graham cracker crumbs, melted butter and salt.

3. 3

   Stir until all ingredients begin to clump together.

4. 4

   Pout into a 13x9 pan.

5. 5

   Use a spatula lightly press down on the crumb mixture.

6. 6

   In another mixing bowl add coconut and chocolate chips and toss.

7. 7

   Sprinkle over crust evenly, then do the same with the chopped almonds.

8. 8

   Pour condensed milk over entire pan.

9. 9

   Bake for 25-35 minutes.

10. 10

    Let pan cool for half an hour.

11. 11

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.