Pom, Persimmon And Pecan Salad Recipe

Name: Pom, Persimmon And Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup arils from 1-2 large POM Wonderful Pomegranates; 8 cups baby romaine lettuce; 1/2 cup thinly sliced green onion; 2 ripe persimmons, peeled and cut into thin wedges; 1/2 cup finely chopped pecans; Dressing; juice from 1 large POM Wonderful Pomegranate,* or 2 tablespoons POM Wonderful 100% Pomegranate Juice; 2 tablespoons white wine vinegar; Dressing; 1/8 teaspoon cinnamon; 1 teaspoon honey; 3 tablespoons olive oil; salt and pepper to taste

Servings: persons

Salad
1 cup arils from 1-2 large POM Wonderful Pomegranates
8 cups baby romaine lettuce
1/2 cup thinly sliced green onion
2 ripe persimmons, peeled and cut into thin wedges
1/2 cup finely chopped pecans
Dressing
juice from 1 large POM Wonderful Pomegranate,* or 2 tablespoons POM Wonderful 100% Pomegranate Juice
2 tablespoons white wine vinegar
Dressing
1/8 teaspoon cinnamon
1 teaspoon honey
3 tablespoons olive oil
salt and pepper to taste

1
1. Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)Use any collected juices for the dressing or press 1/4 cup arils through a strainer to collect 2 tablespoons of juice.
2
2. In a large bowl, combine baby romaine lettuce, arils, green onion, ripe persimmons and pecans
3
3. Mix all the dressing ingredients together and toss into the salad.
4
4. Serve immediately.
5
* For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 1 cup arils from 1-2 large POM Wonderful Pomegranates, 8 cups baby romaine lettuce, 1/2 cup thinly sliced green onion, and more.

Yes, Pom, Persimmon And Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pom, Persimmon And Pecan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions