How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) bag frozen peas, thawed and drained (dry as possible), 6 slices bacon, cooked crisp and chopped, 1 (4 ounce) can water chestnuts, slice thinly (julienne), 5 ounces mayonnaise, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag frozen peas, thawed and drained (dry as possible); 6 slices bacon, cooked crisp and chopped; 1 (4 ounce) can water chestnuts, slice thinly (julienne); 5 ounces mayonnaise; 3 ounces blue cheese, crumbled; salt and pepper

Pea Salad – a delicious recipe with frozen peas, bacon, water chestnuts, mayonnaise, blue cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 ounce) bag frozen peas, thawed and drained (dry as possible)
6 slices bacon, cooked crisp and chopped
1 (4 ounce) can water chestnuts, slice thinly (julienne)
5 ounces mayonnaise
3 ounces blue cheese, crumbled
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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