How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Cabbage Salad?

You need 12 ingredients. The key ingredients include: Salad, 1 medium head savoy cabbage, shredded, 1/2 head napa cabbage, shredded, 1 1/2 cups finely sliced sweet onions, like Walla Walla or 1 1/2 cups vidalia onions, and more.

Is Helen'S Cabbage Salad suitable as salads?

Yes, Helen'S Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Helen'S Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Helen'S Cabbage Salad Recipe

Name: Helen'S Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 medium head savoy cabbage, shredded; 1/2 head napa cabbage, shredded; 1 1/2 cups finely sliced sweet onions, like Walla Walla or 1 1/2 cups vidalia onions; 2 -3 cups fresh bean sprouts; 1 cup sliced almonds; 3 -4 cups shredded chicken meat, from breasts and thighs; salad dressing; 6 tablespoons vinegar; 6 tablespoons sugar (or sugar substitute of your choice); 5 tablespoons soy sauce; 1 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Helen'S Cabbage Salad is a must-try. Made with Salad, head savoy cabbage, cabbage and sweet onions. Easy step-by-…

This Helen'S Cabbage Salad relies on simple, everyday ingredients such as salad, head napa cabbage, shredded, fresh bean sprouts and sliced almonds. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Helen'S Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions