Try this homemade Polynesian Tang Island Ribs recipe the whole family will love. Made with lean country style spareribs, tomato sauce with mushrooms, pi…
This Polynesian Tang Island Ribs relies on simple, everyday ingredients such as brown sugar, cider vinegar, soy sauce and ground ginger. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026