How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Tang Island Ribs?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. lean country style spareribs, 1 can tomato sauce with mushrooms (8 oz.), 1 can crushed pineapple, drained (8 oz.), 1/2 c. brown sugar, and more.

Is Polynesian Tang Island Ribs suitable as meat & poultry?

Yes, Polynesian Tang Island Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Tang Island Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Tang Island Ribs Recipe

Name: Polynesian Tang Island Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. lean country style spareribs; 1 can tomato sauce with mushrooms (8 oz.); 1 can crushed pineapple, drained (8 oz.); 1/2 c. brown sugar; 2 Tbsp. cider vinegar; 2 Tbsp. soy sauce; 1/8 tsp. ground ginger

Polynesian Tang Island Ribs – a delicious recipe with lean country style spareribs, tomato sauce with mushrooms, pineapple, brown sugar, cider vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. lean country style spareribs
1 can tomato sauce with mushrooms (8 oz.)
1 can crushed pineapple, drained (8 oz.)
1/2 c. brown sugar
2 Tbsp. cider vinegar
2 Tbsp. soy sauce
1/8 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Polynesian Tang Island Ribs

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