Savory Braised Beef Recipe Recipe

Name: Savory Braised Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 1/2 pound boneless beef chuck, cut into 2-inch pcs, trim fat; 1 1/2 c. water; 3/4 c. sliced, peeled onion; 1 cooking apple, peeled, cored and thinly sliced; 1 1/2 teaspoon salt; Few grains of black pepper; 7 sm. new potatoes, peeled; 4 (2-inch) wedges of cabbage; 1 (14 1/2 ounce.) can sliced tomatoes; 1 tbsp. cornstarch; 1 tbsp. water

Servings: persons

1 tbsp. vegetable oil
1 1/2 pound boneless beef chuck, cut into 2-inch pcs, trim fat
1 1/2 c. water
3/4 c. sliced, peeled onion
1 cooking apple, peeled, cored and thinly sliced
1 1/2 teaspoon salt
Few grains of black pepper
7 sm. new potatoes, peeled
4 (2-inch) wedges of cabbage
1 (14 1/2 ounce.) can sliced tomatoes
1 tbsp. cornstarch
1 tbsp. water

1
Heat oil in a Dutch oven over moderately high heat; add in meat and lightly brown on all sides.
2
Add in the 1 1/2 c. water and the onion, apple, salt and pepper; cover and cook over moderately low heat for 1 hour and 25 min.
3
Add in potatoes and cook, covered, 10 min more.
4
Arrange cabbage wedges over meat and cook, covered, 30 min longer or possibly till vegetables and meat are tender.
5
Pour tomatoes over meat and heat 5 min.
6
Remove cabbage, potatoes and meat to serving platter.
7
In a small bowl mix cornstarch with the 1 Tbsp.
8
water and stir into meat juices; boil 1 minute or possibly till sauce is thickened.
9
For diet serving allow 3 ounces of cooked meat, 1/4 of the gravy, 1 potato and 1 cabbage wedge.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 1/2 pound boneless beef chuck, cut into 2-inch pcs, trim fat, 1 1/2 c. water, 3/4 c. sliced, peeled onion, and more.

Yes, Savory Braised Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Braised Beef Recipe

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