How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Apples and Cranberries?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, cut crosswise, 3 cups apple cider, 3 (1 7/8 ounce) boxesdry leek soup mix, 2 teaspoons dried thyme leaves, and more.

Is Chicken With Apples and Cranberries suitable as meat & poultry?

Yes, Chicken With Apples and Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Apples and Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apples and Cranberries Recipe

Name: Chicken With Apples and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves, cut crosswise; 3 cups apple cider; 3 (1 7/8 ounce) boxesdry leek soup mix; 2 teaspoons dried thyme leaves; ½ teaspoon ground nutmeg; 4 celery ribs, sliced; 1 12 lbs red potatoes, peeled and diced; 6 shallots, sliced; 3 green apples, cored and cut into 16 wedges each; 1 cup fresh cranberries

Try this homemade Chicken With Apples and Cranberries recipe the whole family will love. Made with chicken, apple cider, leek soup mix and thyme. Easy s…

This Chicken With Apples and Cranberries relies on simple, everyday ingredients such as apple cider, dried thyme leaves, ground nutmeg and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Apples and Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions