Moms Savory Cabbage Rolls

1. 1

   Wash the cabbage and place in a large boiling pot.

2. 2

   Fill with water so that it just covers the top of the cabbage.

3. 3

   Bring to a boil about 8-10 minutes or until cabbage leaves have softened.

4. 4

   While cabbage is cooking, mix ground meat, salt, allspice, cinnamon, and rice in a bowl by hand.

5. 5

   You may add lemon juice if preferred.

6. 6

   Set aside.

7. 7

   When cabbage has softened, place on a plate and let cool.

8. 8

   Then tear off each leaf carefully.

9. 9

   Take small parts of your meat/rice mixture and form into a roll, placing each inside a cabbage leaf and roll it up.

10. 10

    Secure with a toothpick.

11. 11

    Place each roll in the boiling water.

12. 12

    Add the tomato sauce to the water.

13. 13

    Cover and let simmer till meat and rice are fully cooked (about 1 hour).

14. 14

    Let cool and enjoy!

15. 15

    Dont forget to remove the toothpicks!

* Per serving · 4 servings · Values may vary.

No additional tips available.