Tuna Quesadillas

1. 1

   In small bowl, combine tuna, Hellmann's(R) or Best Foods(R) Real Mayonnaise and salsa. Evenly spread three tortillas with tuna mixture; top with cheese, then remaining tortillas.

2. 2

   In 12-inch skillet sprayed with nonstick cooking spray, cook quesadillas over medium heat, one at a time, turning once, until lightly golden and cheese is melted. Cut into triangles and serve, if desired, with shredded lettuce and additional salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.