Polynesian Shrimp Dip

1. 1

   Cut 1-inch thick slices from top of pineapple, leaving green leaves on top.

2. 2

   Reserve top.

3. 3

   With curved knife, cut out fruit from shell, leaving 1/2-inch wall.

4. 4

   Cut fruit into cubes, removing any fibrous core.

5. 5

   Place olive in curve of each shrimp; skewer with plastic pick.

6. 6

   Place pineapple cube on pick.

7. 7

   Stir together sour cream, curry powder and salt.

8. 8

   Place in custard cup in pineapple shell.

9. 9

   Cover with reserved pineapple top.

10. 10

    Attach shrimmp and pineapple cubes in spiral design to shell of pineapple.

11. 11

    Serve immediately or cover with plastic wrap and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.