How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Pepper Skillet?

You need 9 ingredients. The key ingredients include: 3 cups (about 10 ounces) frozen pepper stir-fry, thawed, Cooking spray, 1 tablespoon olive oil, 1 tablespoon bottled minced garlic, and more.

Is Spicy Shrimp And Pepper Skillet suitable as seafood?

Yes, Spicy Shrimp And Pepper Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Pepper Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Pepper Skillet Recipe

Name: Spicy Shrimp And Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (about 10 ounces) frozen pepper stir-fry, thawed; Cooking spray; 1 tablespoon olive oil; 1 tablespoon bottled minced garlic; 1 1/2 pounds frozen peeled shrimp, thawed; 1 tablespoon low-sodium Worcestershire sauce; 2 teaspoons Creole seasoning; 1/4 teaspoon freshly ground black pepper; 3 cups hot cooked long-grain rice

Try this homemade Spicy Shrimp And Pepper Skillet recipe the whole family will love. Made with frozen pepper, Cooking spray, olive oil and garlic. Easy …

This Spicy Shrimp And Pepper Skillet relies on simple, everyday ingredients such as cooking spray, olive oil, bottled minced garlic and frozen peeled shrimp, thawed. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups (about 10 ounces) frozen pepper stir-fry, thawed
Cooking spray
1 tablespoon olive oil
1 tablespoon bottled minced garlic
1 1/2 pounds frozen peeled shrimp, thawed
1 tablespoon low-sodium Worcestershire sauce
2 teaspoons Creole seasoning
1/4 teaspoon freshly ground black pepper
3 cups hot cooked long-grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Seafood

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