How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Louis?

You need 11 ingredients. The key ingredients include: 8 romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, 1 head Belgian endive (white or red; 3 oz.), leaves separated, rinsed, and crisped, 2 quarts finely shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), 1/4 cup chopped parsley, and more.

Is Deviled Crab Louis suitable as seafood?

Yes, Deviled Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Louis Recipe

Name: Deviled Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped; 1 head Belgian endive (white or red; 3 oz.), leaves separated, rinsed, and crisped; 2 quarts finely shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind); 1/4 cup chopped parsley; 1 pound shelled cooked crab; 2 firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges; 2 hard-cooked large eggs, shelled and each cut into 4 wedges; 2 tablespoons chopped fresh chives; Whole fresh chives; Salt and pepper; Lemon wedges

Try this homemade Deviled Crab Louis recipe the whole family will love. Made with long, endive, shredded romaine and parsley. Easy step-by-step instruct…

This Deviled Crab Louis relies on simple, everyday ingredients such as chopped parsley, shelled cooked crab, chopped fresh chives and whole fresh chives. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Crab Louis

Tips for the best results

Variations & substitutions

My Personal Notes

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