How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Louis?

You need 11 ingredients. The key ingredients include: 8 romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, 1 head Belgian endive (white or red; 3 oz.), leaves separated, rinsed, and crisped, 2 quarts finely shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), 1/4 cup chopped parsley, and more.

Is Deviled Crab Louis suitable as seafood?

Yes, Deviled Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Louis Recipe

Name: Deviled Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped; 1 head Belgian endive (white or red; 3 oz.), leaves separated, rinsed, and crisped; 2 quarts finely shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind); 1/4 cup chopped parsley; 1 pound shelled cooked crab; 2 firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges; 2 hard-cooked large eggs, shelled and each cut into 4 wedges; 2 tablespoons chopped fresh chives; Whole fresh chives; Salt and pepper; Lemon wedges

Deviled Crab Louis – a delicious recipe with long, endive, shredded romaine, parsley, crab, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crab Louis

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