Crock Pot Scalloped Potatoes

1. 1

   Peel and thinly slice potatoes using a Mandoline slicer. Layer potatoes in a 6-quart slow cooker.

2. 2

   Melt butter in a small saucepan over medium-high. Add flour; cook, whisking constantly until smooth, about 1 minute. Whisk in milk. Bring to a boil, reduce heat to medium, and simmer, whisking constantly until slightly thickened, 3 to 4 minutes. Remove from heat. Whisk in salt, pepper, nutmeg, and 1 cup of the cheese.

3. 3

   Pour cheese sauce evenly over potatoes. Cover, and cook on HIGH until very tender, about 4 hours. Uncover; cook on high 30 minutes (to let water evaporate). Sprinkle with remaining cheese, and cook on high until melted, about 15 to 20 minutes. Sprinkle with chives.

No nutritional information available.

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