Polynesian Salad

Name: Polynesian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 c. peanut oil; 3 Tbsp. fresh lemon juice; 3/4 tsp. honey; 6 Tbsp. soy sauce; 2 1/2 Tbsp. grated onion; 8 c. washed, trimmed spinach, romaine or combination, torn into bite size pieces; 1 1/2 c. bean sprouts; 8 oz. canned water chestnuts, drained, sliced or chopped; 1/2 c. washed, thinly sliced radishes; 3 Tbsp. sesame seed, toasted*

Eats Now Editorial Team · Salads

Jump to Recipe

Polynesian Salad – a delicious recipe with peanut oil, lemon juice, honey, soy sauce, onion, washed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. peanut oil
3 Tbsp. fresh lemon juice
3/4 tsp. honey
6 Tbsp. soy sauce
2 1/2 Tbsp. grated onion
8 c. washed, trimmed spinach, romaine or combination, torn into bite size pieces
1 1/2 c. bean sprouts
8 oz. canned water chestnuts, drained, sliced or chopped
1/2 c. washed, thinly sliced radishes
3 Tbsp. sesame seed, toasted*

1
In bowl, blender or food processor, combine oil, soy sauce, lemon juice, onion and honey and mix well.
2
In large salad bowl combine greens, sprouts, water chestnuts, radishes and sesame seed.
3
Pour dressing over and toss to coat.
4
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. peanut oil, 3 Tbsp. fresh lemon juice, 3/4 tsp. honey, 6 Tbsp. soy sauce, and more.

Yes, Polynesian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Pineapple Cranberry Salad
My Mom'S Clear French Dressing
Heavenly Salad
Pistachio Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy