How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. whole kernel cream-style corn, 3 tsp. baking powder, 1 c. sour cream, and more.

Is Mexican Cornbread suitable as salads?

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. whole kernel cream-style corn; 3 tsp. baking powder; 1 c. sour cream; 2/3 c. salad oil; 1 c. yellow cornmeal; 1 1/2 tsp. salt; 1 small can green jalapeno peppers; 1 c. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with eggs, whole kernel cream-style corn, baking powder, sour cream, salad oil, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
1 c. whole kernel cream-style corn
3 tsp. baking powder
1 c. sour cream
2/3 c. salad oil
1 c. yellow cornmeal
1 1/2 tsp. salt
1 small can green jalapeno peppers
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Salads

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Mexican Cornbread

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