Potato Salad German Style

Name: Potato Salad German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 Tbsp. chopped parsley; 1 small onion; 1 tsp. salt; 1/8 tsp. pepper; 6 slices bacon; 1 Tbsp. flour; 1/2 c. hot water; 1/2 c. hot vinegar; 1 Tbsp. sugar

Eats Now Editorial Team · 378 kcal · Salads

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Potato Salad German Style – a delicious recipe with potatoes, parsley, onion, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium potatoes
2 Tbsp. chopped parsley
1 small onion
1 tsp. salt
1/8 tsp. pepper
6 slices bacon
1 Tbsp. flour
1/2 c. hot water
1/2 c. hot vinegar
1 Tbsp. sugar

1
Cut bacon in small pieces and fry crisp.
2
Pour off all fat, except 2 tablespoons.
3
Stir in flour and cook, stirring constantly.
4
Add hot water, vinegar and sugar.
5
Pour over potatoes and toss gently.
6
Serve hot.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 2 Tbsp. chopped parsley, 1 small onion, 1 tsp. salt, and more.

Yes, Potato Salad German Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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