How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Pork Steaks?

You need 11 ingredients. The key ingredients include: 6 pork steaks, 1 (4 3/4 ounce) jar plum baby food, 1/4 cup flaked coconut, 2 tablespoons water, and more.

Is Polynesian Pork Steaks suitable as meat & poultry?

Yes, Polynesian Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork Steaks Recipe

Name: Polynesian Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork steaks; 1 (4 3/4 ounce) jar plum baby food; 1/4 cup flaked coconut; 2 tablespoons water; 1 tablespoon vinegar; 1 tablespoon cooking oil; 2 teaspoons soy sauce; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon lemon peel, grated; 1 dash pepper

Try this homemade Polynesian Pork Steaks recipe the whole family will love. Made with pork, baby food, flaked coconut and water. Easy step-by-step instr…

This Polynesian Pork Steaks relies on simple, everyday ingredients such as pork steaks, flaked coconut, water and vinegar. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Pork Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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