Polynesian Pork Steaks Recipe

Name: Polynesian Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork steaks; 1 (4 3/4 ounce) jar plum baby food; 1/4 cup flaked coconut; 2 tablespoons water; 1 tablespoon vinegar; 1 tablespoon cooking oil; 2 teaspoons soy sauce; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon lemon peel, grated; 1 dash pepper

Servings: persons

6 pork steaks
1 (4 3/4 ounce) jar plum baby food
1/4 cup flaked coconut
2 tablespoons water
1 tablespoon vinegar
1 tablespoon cooking oil
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon lemon peel, grated
1 dash pepper

1
Trim fat from steaks.
2
In large skillet cook the fat until you get a small amount accumulated, discard the rest of the trimmings.
3
Brown steaks in the hot fat.
4
as they are browning season generously with salt.
5
Combine the rest of the ingredients and pour over steaks.
6
Cover, and simmer 35 to 40 minutes or until meat is tender and done.
7
Remove meat to a warm platter, spoon sauce over them and serve.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork steaks, 1 (4 3/4 ounce) jar plum baby food, 1/4 cup flaked coconut, 2 tablespoons water, and more.

Yes, Polynesian Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork Steaks

How did you like this recipe?

Frequently Asked Questions