How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Sherried Apple Rings?

You need 6 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, trimmed, 1 teaspoon salt, 1/4 teaspoon pepper, Dash of sugar, and more.

Is Pork Tenderloin With Sherried Apple Rings suitable as meat & poultry?

Yes, Pork Tenderloin With Sherried Apple Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Sherried Apple Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Sherried Apple Rings Recipe

Name: Pork Tenderloin With Sherried Apple Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins, trimmed; 1 teaspoon salt; 1/4 teaspoon pepper; Dash of sugar; 3/4 cup all-purpose flour; 2 tablespoons bacon drippings

Pork Tenderloin With Sherried Apple Rings – a delicious recipe with pork tenderloins, salt, pepper, sugar, flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1-pound) pork tenderloins, trimmed
1 teaspoon salt
1/4 teaspoon pepper
Dash of sugar
3/4 cup all-purpose flour
2 tablespoons bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Sherried Apple Rings

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