Veal Birds With Sour Cream Recipe

Name: Veal Birds With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups soft breadcrumbs; 1/2 cup chopped celery; 2 teaspoons finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon rubbed sage; 1/4 cup plus 1 tablespoon butter or margarine, melted and divided; 1 pound veal steak, cut 1/4-inch thick; 1/2 cup all-purpose flour; 1 (10 3/4-ounce) can chicken broth; 1 teaspoon all-purpose flour; 1 (8-ounce) carton commercial sour cream

Servings: persons

1 1/4 cups soft breadcrumbs
1/2 cup chopped celery
2 teaspoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
1/4 cup plus 1 tablespoon butter or margarine, melted and divided
1 pound veal steak, cut 1/4-inch thick
1/2 cup all-purpose flour
1 (10 3/4-ounce) can chicken broth
1 teaspoon all-purpose flour
1 (8-ounce) carton commercial sour cream

1
Combine breadcrumbs, celery, onion, salt, pepper, sage, and 3 tablespoons melted butter; mix well, and set aside.
2
Place steak between two sheets of waxed paper. Flatten to 1/8-inch thickness, using a meat mallet or a rolling pin. Cut steak into 8 portions. Place 2 tablespoons stuffing down the center of each piece. Roll up jellyroll fashion, and tie securely with string.
3
Dredge each veal bird in 1/2 cup flour. Brown in remaining melted butter in a heavy skillet over medium heat. Add chicken broth; cover and simmer 30 minutes or until veal is tender. Transfer veal birds to a warm serving platter, reserving pan drippings.
4
Combine 1 teaspoon flour and sour cream, stirring until well blended. Add sour cream mixture to pan drippings. Cook over low heat 10 minutes or until thickened, stirring constantly. Spoon sauce over veal birds to serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups soft breadcrumbs, 1/2 cup chopped celery, 2 teaspoons finely chopped onion, 1/2 teaspoon salt, and more.

Yes, Veal Birds With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Birds With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions