How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry-Glazed Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 1 (16-oz.) can whole-berry cranberry sauce, 1 teaspoon grated orange rind, 2/3 cup fresh orange juice, 2 teaspoons balsamic vinegar, and more.

Is Orange-Cranberry-Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Orange-Cranberry-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry-Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cranberry-Glazed Pork Tenderloin Recipe

Name: Orange-Cranberry-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) can whole-berry cranberry sauce; 1 teaspoon grated orange rind; 2/3 cup fresh orange juice; 2 teaspoons balsamic vinegar; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 pounds pork tenderloin, trimmed; 1 1/2 tablespoons olive oil; Garnishes: halved oranges slices, fresh thyme sprigs

Try this homemade Orange-Cranberry-Glazed Pork Tenderloin recipe the whole family will love. Made with whole-berry, orange rind, orange juice and balsam…

This Orange-Cranberry-Glazed Pork Tenderloin relies on simple, everyday ingredients such as grated orange rind, fresh orange juice, balsamic vinegar and pepper. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Cranberry-Glazed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions