Orange-Cranberry-Glazed Pork Tenderloin Recipe

Name: Orange-Cranberry-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) can whole-berry cranberry sauce; 1 teaspoon grated orange rind; 2/3 cup fresh orange juice; 2 teaspoons balsamic vinegar; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 pounds pork tenderloin, trimmed; 1 1/2 tablespoons olive oil; Garnishes: halved oranges slices, fresh thyme sprigs

Servings: persons

1 (16-oz.) can whole-berry cranberry sauce
1 teaspoon grated orange rind
2/3 cup fresh orange juice
2 teaspoons balsamic vinegar
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 pounds pork tenderloin, trimmed
1 1/2 tablespoons olive oil
Garnishes: halved oranges slices, fresh thyme sprigs

1
Bring first 9 ingredients to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove half of mixture, and set aside.
2
Brown pork in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden brown. Place pork in a lightly greased, shallow roasting pan.
3
Bake at 425u00b0 for 25 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0, basting occasionally with half of cranberry mixture. Remove from oven; cover pork with aluminum foil, and let stand 5 minutes or until thermometer registers 160u00b0. Slice pork, and serve with reserved cranberry mixture.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-oz.) can whole-berry cranberry sauce, 1 teaspoon grated orange rind, 2/3 cup fresh orange juice, 2 teaspoons balsamic vinegar, and more.

Yes, Orange-Cranberry-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cranberry-Glazed Pork Tenderloin

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