Polvorones – a delicious recipe with flour, sugar, lard, eggs, ground cinnamon, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix flour and sugar in a large bowl.
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2
Add lard to dry ingredients and blend well.
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3
Add eggs and knead by hand in bowl until ingredients are blended and dough is smooth.
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4
Pinch off small pieces of dough and roll into small balls about the size of a nickel.
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5
Place on ungreased baking sheet and bake about 10 to 12 minutes at 350u00b0 (until golden brown).
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6
Remove sheets from oven onto wire racks and cool slightly.
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7
Using a spatula, remove two or three cookies at a time from cookie sheet.
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8
Gently place on platter on which you have put the cinnamon and sugar.
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9
(One cup sugar and 1 1/2 teaspoons cinnamon, mixed.)
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10
Coat generously and with slotted spoon, remove to serving platter.
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11
Makes six to seven dozen.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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