How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama’S Vanilla Bean & Espresso Butter Cream Frosting?

You need 6 ingredients. The key ingredients include: 2-1/2 sticks Butter, 2-1/2 cups Powdered Sugar, 1 teaspoon Vanilla Extract, 1 Tablespoon Half-and-half, and more.

Is Mama’S Vanilla Bean & Espresso Butter Cream Frosting suitable as general?

Yes, Mama’S Vanilla Bean & Espresso Butter Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Mama’S Vanilla Bean & Espresso Butter Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama’S Vanilla Bean & Espresso Butter Cream Frosting Recipe

Name: Mama’S Vanilla Bean & Espresso Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 sticks Butter; 2-1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 Tablespoon Half-and-half; 1 Tablespoon Espresso; 1 whole Vanilla Bean

Mama’S Vanilla Bean & Espresso Butter Cream Frosting – a delicious recipe with Butter, Powdered Sugar, Vanilla, Espresso, Vanilla Bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 sticks Butter
2-1/2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 Tablespoon Half-and-half
1 Tablespoon Espresso
1 whole Vanilla Bean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama’S Vanilla Bean & Espresso Butter Cream Frosting

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