Strawberry Kiwi Yogurt Pops

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   1. Add strawberries and half of the lime juice to food processor. Pulse until smooth. (If you want to have chunks of fruit in your pops, reserve 1/4 cup of the diced strawberries and stir them in after pureeing the rest.)

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   2. Stir in half of the honey and half of the vanilla yogurt.

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   3. Fill popsicle molds halfway with strawberry mixture. This is about 3-4 tablespoons per mold depending on size.

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   4. Stick molds in the freezer for 1-2 hours.

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   5. Rinse the bowl of the food processor. Add kiwi pieces and remaining lime juice. Pulse until smooth. Stir in remaining honey and yogurt. Top off popsicle molds with kiwi mixture.

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   6. Place popsicle mold covers or sticks into each mold. Freeze for 4-6 hours before enjoying.

* Per serving · 4 servings · Values may vary.

No additional tips available.