How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Dill Pickles?

You need 10 ingredients. The key ingredients include: 2 pounds Kirby Cucumbers, Thick Cut Into 1/4 Inch Slices, 1-1/2 cup Distilled White Vinegar, 1 teaspoon Mustard Seeds, 1 teaspoon Coriander Seeds, and more.

Is Homemade Dill Pickles suitable as general?

Yes, Homemade Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Dill Pickles Recipe

Name: Homemade Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Kirby Cucumbers, Thick Cut Into 1/4 Inch Slices; 1-1/2 cup Distilled White Vinegar; 1 teaspoon Mustard Seeds; 1 teaspoon Coriander Seeds; 3/4 teaspoons Dill Seeds; 2 cups Water; 3 cloves Garlic; 1/2 cups Sugar; 1/2 cups Kosher Salt; 1 cup Coarsley Chopped Fresh Dill

Try this homemade Homemade Dill Pickles recipe the whole family will love. Made with Cucumbers, White Vinegar, Mustard Seeds and Coriander Seeds. Easy s…

This Homemade Dill Pickles relies on simple, everyday ingredients such as distilled white vinegar, mustard seeds, coriander seeds and dill seeds. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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