Polly's Deviled Eggs

1. 1

   Place eggs in large saucepan.

2. 2

   Cover with cold water.

3. 3

   Bring slowly to just under a boil.

4. 4

   Then gently cook for 10 minutes.

5. 5

   Carefully pour off the hot water and cover the eggs with ice water.

6. 6

   Let stand for 15 minutes.

7. 7

   Gently crack the eggs and peel under cold running water, starting from the large end.

8. 8

   Cut the eggs in half lengthwise with a long thin knife.

9. 9

   Remove the yolks and place in a medium bowl.

10. 10

    Set the whites aside.

11. 11

    Mash the yolks with a fork.

12. 12

    Mix in the remaining ingredients, except paprika.

13. 13

    If the filling is too thick, add a little more pickle juice or salad dressing.

14. 14

    Spoon the filling into the hollowed-out whites.

15. 15

    Sprinkle with paprika.

No additional tips available.