Easy Green Chile Enchiladas

1. 1

   In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown.

2. 2

   In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm.

3. 3

   In the microwave or in the oven (on a baking sheet), melt some cheese all over the top of each tortilla so that it covers most of the surface area.

4. 4

   To serve, stack three cheesy tortillas on top of one another.

5. 5

   Spoon green sauce over the top and add store-bought salsa, sour cream and cilantro as needed.

6. 6

   Delish and so, so easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.