How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pesto and Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 1/4 cup chopped drained roasted red peppers, 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided, 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread, 1 Tbsp. milk, and more.

Is Layered Pesto and Red Pepper Dip suitable as snacks & appetizers?

Yes, Layered Pesto and Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Pesto and Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Pesto and Red Pepper Dip Recipe

Name: Layered Pesto and Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped drained roasted red peppers; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided; 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 1 Tbsp. milk; thin wheat snack crackers

Layered Pesto and Red Pepper Dip – a delicious recipe with red peppers, PHILADELPHIA, milk, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup chopped drained roasted red peppers
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. milk
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Snacks & Appetizers

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