How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo and Potato Tacos With Black Bean Salsa?

You need 12 ingredients. The key ingredients include: 1 lb chorizo sausage or 1 lb Italian sausage, casings removed, 1 russet potato, cut into 1/4-inch pieces (8 ounces), 1 (15 ounce) can black beans, drained and rinsed, 4 radishes, chopped, and more.

Is Chorizo and Potato Tacos With Black Bean Salsa suitable as snacks & appetizers?

Yes, Chorizo and Potato Tacos With Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chorizo and Potato Tacos With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo and Potato Tacos With Black Bean Salsa Recipe

Name: Chorizo and Potato Tacos With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chorizo sausage or 1 lb Italian sausage, casings removed; 1 russet potato, cut into 1/4-inch pieces (8 ounces); 1 (15 ounce) can black beans, drained and rinsed; 4 radishes, chopped; ½ cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; ½ teaspoon ground cumin; kosher salt & freshly ground black pepper; 8 taco shells, warmed (hard shells); 1 avocado, sliced; ¼ cup sour cream

Chorizo and Potato Tacos With Black Bean Salsa

Eats Now Editorial Team · 126 kcal · Snacks & Appetizers

Chorizo and Potato Tacos With Black Bean Salsa – a delicious recipe with chorizo sausage, russet potato, black beans, radishes, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chorizo and Potato Tacos With Black Bean Salsa

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