Pollo Parmigiana ( Aka Chicken Parmesan) Recipe

Name: Pollo Parmigiana ( Aka Chicken Parmesan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, sliced to make 8 then pounded flat; 2 (28 ounce) cans crushed roma tomatoes; parmesan cheese; mozzarella cheese (shredded); 1 1/2 teaspoons basil; 2 teaspoons salt; 3 -5 garlic cloves (minced or crushed); breadcrumbs; oil; 2 eggs, beaten; spaghetti noodles; 1 tablespoon olive oil

Servings: persons

4 boneless skinless chicken breasts, sliced to make 8 then pounded flat
2 (28 ounce) cans crushed roma tomatoes
parmesan cheese
mozzarella cheese (shredded)
1 1/2 teaspoons basil
2 teaspoons salt
3 -5 garlic cloves (minced or crushed)
breadcrumbs
oil
2 eggs, beaten
spaghetti noodles
1 tablespoon olive oil

1
MARINARA SAUCE: cook garlic slowly in 1 tablespoon olive oil.
2
About 1 minute.
3
Add tomatoes, salt and basil.
4
Let simmer for about a hour.
5
CHICKEN: Salt chicken very little.
6
Mix about 2-3 tablespoons parmesan cheese in the egg.
7
Dip each breast into egg then dust with bread crumbs.
8
Fry in skillet in enough oil to coat the skillet.
9
Be careful not to burn.
10
Brown on a low to medium heat on both sides until chicken is done.
11
Cook spaghetti according to directions.
12
PREHEAT OVEN 375u00b0.
13
In casserole dish place chicken flat.
14
Ladle 1 or 2 spoonfuls of sauce on top of each breast put desired amount of grated mozzarella on top.
15
Bake until cheese is melted.
16
Serve over noodles with more sauce.
17
Garnish with parmesan cheese.
18
**For added ZIP: Squeeze fresh lemon juice over chicken before you put on the sauce and into the oven!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, sliced to make 8 then pounded flat, 2 (28 ounce) cans crushed roma tomatoes, parmesan cheese, mozzarella cheese (shredded), and more.

Yes, Pollo Parmigiana ( Aka Chicken Parmesan) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Parmigiana ( Aka Chicken Parmesan)

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