How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Hash?

You need 13 ingredients. The key ingredients include: 6 cups frozen hash brown potatoes, partially thawed, 1 large onion, chopped, 1 (15 ounce) can whole kernel corn, drained, 1 red bell pepper, chopped, and more.

Is Chicken And Corn Hash suitable as meat & poultry?

Yes, Chicken And Corn Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Hash Recipe

Name: Chicken And Corn Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups frozen hash brown potatoes, partially thawed; 1 large onion, chopped; 1 (15 ounce) can whole kernel corn, drained; 1 red bell pepper, chopped; 1 (4 ounce) can diced green chilies; 1 (4 ounce) can mushroom stems and pieces, drained; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (10 ounce) can cream of chicken soup; 1/2 cup water; 1/2 cup dry white wine; 1 lb chicken breast fillet, cut into 1-inch cubes; chopped fresh parsley or watercress, for garnish

Try this homemade Chicken And Corn Hash recipe the whole family will love. Made with frozen hash brown potatoes, onion, whole kernel corn and red bell p…

This Chicken And Corn Hash relies on simple, everyday ingredients such as large onion, chopped, red bell pepper, chopped, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Corn Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions