Deep Fried Turkey Meatballs With Asian Sauce Recipe

Name: Deep Fried Turkey Meatballs With Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; 1 lb ground turkey; 2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 egg white; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 2 cups vegetable shortening; For the sauce; 2 tablespoons hoisin sauce; 2 tablespoons ketchup; 1 teaspoon rice vinegar; 1/4 cup grape jelly; 1 teaspoon soy sauce

Servings: persons

For the Meatballs
1 lb ground turkey
2 teaspoons fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 egg white
1/2 cup cornstarch
1/2 cup all-purpose flour
2 cups vegetable shortening
For the sauce
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 teaspoon rice vinegar
1/4 cup grape jelly
1 teaspoon soy sauce

1
Directions for the meatballs:
2
In a medium bowl, combine the ground turkey with ginger, garlic, red pepper, salt and egg white and mix well. Form into small balls and set on waxed paper. When all balls are formed, mix the cornstarch with the flour in a small bowl and roll each ball in the mixture. Return to waxed paper.
3
Heat shortening in a deep frying pan or wok to 365u00b0. Fry meatballs in batches, about 2 minutes or until browned. Drain meatballs on paper towels. Transfer meatballs to a platter and serve with the sauce. If desired, meatballs can be baked.
4
Directions for the sauce:
5
In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Remove from heat and cover to keep warm while you prepare the meatballs.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Meatballs, 1 lb ground turkey, 2 teaspoons fresh ginger, minced, 2 garlic cloves, minced, and more.

Yes, Deep Fried Turkey Meatballs With Asian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Turkey Meatballs With Asian Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions