Deep-Fried Wild Turkey Recipe

Name: Deep-Fried Wild Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild turkey, whole, dressed; peanut oil, for frying (about 2.5 gallons); 1 cup Italian salad dressing; 1/2 cup lemon juice, fresh; 3 tablespoons onion juice; 3 tablespoons garlic juice; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke; 1 1/3 ounces cayenne; 1/4 cup salt

Servings: persons

1
Mix all ingredients except turkey, pot and peanut oil to make a marinade.
2
Let stand overnight in refrigerator.
3
Use meat injecting needle to inject all through turkey.
4
Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
5
Remove in time to bring to room temp before cooking.
6
Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
7
Immerse turkey completely and cook for 4 minutes per pound.
8
Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 wild turkey, whole, dressed, peanut oil, for frying (about 2.5 gallons), 1 cup Italian salad dressing, 1/2 cup lemon juice, fresh, and more.

Yes, Deep-Fried Wild Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Fried Wild Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions