How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Guisado ( Chicken Stew )?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into 1 inch cubes, 1 (8 ounce) can tomato sauce, 3/4 cup water, 1 large potato, chopped, and more.

Is Pollo Guisado ( Chicken Stew ) suitable as soups & stews?

Yes, Pollo Guisado ( Chicken Stew ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pollo Guisado ( Chicken Stew )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Guisado ( Chicken Stew ) Recipe

Name: Pollo Guisado ( Chicken Stew )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into 1 inch cubes; 1 (8 ounce) can tomato sauce; 3/4 cup water; 1 large potato, chopped; 1 large carrot, sliced; 2 teaspoons vegetable oil; 1 tablespoon sofrito sauce; 1 -2 teaspoon adobo seasoning (or more); 1 -2 teaspoon sazon goya con culantro y achiote; hot cooked white rice, made with a bit of; oil, and; salt

Warm up with this hearty Pollo Guisado ( Chicken Stew ) recipe. Made with chicken breasts, tomato sauce, water and potato. Easy step-by-step instruction…

This Pollo Guisado ( Chicken Stew ) relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, water, large potato, chopped and large carrot, sliced. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Guisado ( Chicken Stew )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions