How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Loaded Baked Potato Soup?

You need 11 ingredients. The key ingredients include: 3 large baking potatoes, peel and cut into 1/2-inch dice, 1/2 large yellow onion, chopped, 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth, 1/8 cup margarine, and more.

Is Low-Fat Loaded Baked Potato Soup suitable as soups & stews?

Yes, Low-Fat Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Loaded Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Loaded Baked Potato Soup Recipe

Name: Low-Fat Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes, peel and cut into 1/2-inch dice; 1/2 large yellow onion, chopped; 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth; 1/8 cup margarine; 1 teaspoon salt (to taste); 1/2 teaspoon white pepper; 3/4 cup fat-free half-and-half; 3/4 cup low-fat sharp cheddar cheese, shredded; 2 tablespoons fresh chives, chopped; 4 ounces low-fat sour cream; 3 slices turkey bacon, cooked and crumbled

Warm up with this hearty Low-Fat Loaded Baked Potato Soup recipe. Made with baking potatoes, yellow onion, chicken broth and margarine. Easy step-by-ste…

This Low-Fat Loaded Baked Potato Soup relies on simple, everyday ingredients such as large yellow onion, chopped, margarine, salt (to taste) and white pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Loaded Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions