How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Loaded Baked Potato Soup?

You need 11 ingredients. The key ingredients include: 3 large baking potatoes, peel and cut into 1/2-inch dice, 1/2 large yellow onion, chopped, 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth, 1/8 cup margarine, and more.

Is Low-Fat Loaded Baked Potato Soup suitable as soups & stews?

Yes, Low-Fat Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Loaded Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Loaded Baked Potato Soup Recipe

Name: Low-Fat Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes, peel and cut into 1/2-inch dice; 1/2 large yellow onion, chopped; 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth; 1/8 cup margarine; 1 teaspoon salt (to taste); 1/2 teaspoon white pepper; 3/4 cup fat-free half-and-half; 3/4 cup low-fat sharp cheddar cheese, shredded; 2 tablespoons fresh chives, chopped; 4 ounces low-fat sour cream; 3 slices turkey bacon, cooked and crumbled

Low-Fat Loaded Baked Potato Soup

Eats Now Editorial Team · 328 kcal · Soups & Stews

Low-Fat Loaded Baked Potato Soup – a delicious recipe with baking potatoes, yellow onion, chicken broth, margarine, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Loaded Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions