International Beef Recipe

Name: International Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks or 2 lbs sirloin steaks; 2 tablespoons butter; 2 onions; 2 green peppers; 1/2 cup water; 1 (4 ounce) can mushroom pieces; 1/2 teaspoon dry mustard; 1/2 teaspoon garlic salt; 2 tablespoons catsup; 1 can mushroom soup; 1/2 cup Miracle Whip; salt and pepper

Servings: persons

2 lbs round steaks or 2 lbs sirloin steaks
2 tablespoons butter
2 onions
2 green peppers
1/2 cup water
1 (4 ounce) can mushroom pieces
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
2 tablespoons catsup
1 can mushroom soup
1/2 cup Miracle Whip
salt and pepper

1
-Cutmeat into thin strips, and brown in butter in an electric fry pan.
2
-Addthinly sliced onions and sliced green peppers.
3
-Overtop pour catsup, water,and seasonings.
4
-Stirthen Cover and simmer for 45 minutes.
5
or till vegtables are cooked-Mix together the soup and miracle whip and mushrooms.
6
-Pourover top of meat, season to taste and heat thoroughly.
7
-Serveover noodles or rice-Sprinkle with paprika.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs round steaks or 2 lbs sirloin steaks, 2 tablespoons butter, 2 onions, 2 green peppers, and more.

Yes, International Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

International Beef

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