Pollo Con Pina A La Antigua (Chicken With Flaming Pineapple) Recipe

Name: Pollo Con Pina A La Antigua (Chicken With Flaming Pineapple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs broiler-fryer chickens, cut up; 3 tablespoons lime juice; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 2 medium tomatoes, c ut up; 1 medium onion, sliced; 1 garlic clove, finely c hopped; 1/4 cup raisins; 1/2 teaspoon dried oregano leaves; 3 -4 drops hot red pepper sauce; 1/4 cup water; 1 (20 ounce) can pineapple chunks in syrup, drained (reserve syrup); 2 tablespoons dark rum

Servings: persons

2 1/2 - 3 lbs broiler-fryer chickens, cut up
3 tablespoons lime juice
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 medium tomatoes, c ut up
1 medium onion, sliced
1 garlic clove, finely c hopped
1/4 cup raisins
1/2 teaspoon dried oregano leaves
3 -4 drops hot red pepper sauce
1/4 cup water
1 (20 ounce) can pineapple chunks in syrup, drained (reserve syrup)
2 tablespoons dark rum

1
Sprinkle chicken with lime juice, salt and pepper. Cover and refrigerate 30 minutes.
2
Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet.
3
Add tomatoes, onion, garlic, raisins, oregano, red pepper sauce and water. Heat to boiling, then reduce heat. Cover and simmer until thickened pieces of chicken are done, 30 to 40 minutes.
4
Remove chicken mixture to warm platter with a slotted spoon. Heat pineapple and 1/4 cup of the reserved syrup to boiling. Heat rum until warm; ignite. Pour flaming rum over pineapple. Spoon flaming pineapple mixture over chicken.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 - 3 lbs broiler-fryer chickens, cut up, 3 tablespoons lime juice, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Pollo Con Pina A La Antigua (Chicken With Flaming Pineapple) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Pina A La Antigua (Chicken With Flaming Pineapple)

How did you like this recipe?

Frequently Asked Questions