Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge – a delicious recipe with white rice, Century, flour, Ginger, Sesame oil, Spring onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop up the century egg into small pieces as shown in the photo.
2
Finely chop the ginger and spring onion.
3
Chop the pork offcuts into small pieces and coat them with a little flour.
4
Wash the rice and add it to a saucepan with 600 ml water.
5
You can also use pre-cooked rice.
6
Boil the water over high heat at first and then reduce the heat to low.
7
If the water level gets too low, you can top it up when it needs it.
8
After 10 minutes, add the pork and ginger.
9
After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes.
10
Lastly, gently stir in the sesame oil and stop the heat.
11
Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.
324
kcal
Calories
8
g
Fat
46
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 serving Uncooked white rice (or cooked white rice), 1 Century egg, 1 dash Pork (offcuts), 1 dash Plain flour, and more.
Yes, Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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