Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge

1. 1

   Chop up the century egg into small pieces as shown in the photo.

2. 2

   Finely chop the ginger and spring onion.

3. 3

   Chop the pork offcuts into small pieces and coat them with a little flour.

4. 4

   Wash the rice and add it to a saucepan with 600 ml water.

5. 5

   You can also use pre-cooked rice.

6. 6

   Boil the water over high heat at first and then reduce the heat to low.

7. 7

   If the water level gets too low, you can top it up when it needs it.

8. 8

   After 10 minutes, add the pork and ginger.

9. 9

   After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes.

10. 10

    Lastly, gently stir in the sesame oil and stop the heat.

11. 11

    Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.

* Per serving · 4 servings · Values may vary.