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1
Preheat oven to 350 degrees.
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2
Spray 8 inch square (2 qt.)
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3
glass baking dish with non-stick cooking spray.
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4
In 8 inch skillet cook sausage over medium heat for 8-10 minutes, stirring occasionally until no longer pink; drain.
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5
In baking dish, layer half of the thawed potatoes, half of the the monterey jack cheese, the sausage, asparagus, remaining potatoes and cheese.
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6
In a medium bowl, beat eggs and milk until well blended.
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7
Pour evenly over potato mixture.
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8
Cover tightly with foil; bake 1 hour.
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9
Uncover dish; sprinkle with parmesan cheese.
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10
Bake uncovered 15-20 minutes longer or until knife inserted in center comes out clean.
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11
Let stand 5 minutes before serving.
