Dijon Balsamic Herb Chicken Recipe

Name: Dijon Balsamic Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dried tarragon leaves; 1 tsp. dried rosemary leaves; 1/2 tsp. ground black pepper; 2 Tbsp. margarine or butter, divided; 6 small boneless skinless chicken breasts (1-1/2 lb.); 2 Tbsp. minced shallots; 2 Tbsp. balsamic vinegar; 1 can (14-1/2 oz.) chicken broth; 1 tsp. sugar; 1 Tbsp. GREY POUPON Dijon Mustard; 2 tsp. cornstarch; 2 tsp. water

Servings: persons

2 tsp. dried tarragon leaves
1 tsp. dried rosemary leaves
1/2 tsp. ground black pepper
2 Tbsp. margarine or butter, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. minced shallots
2 Tbsp. balsamic vinegar
1 can (14-1/2 oz.) chicken broth
1 tsp. sugar
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. cornstarch
2 tsp. water

1
Combine tarragon, rosemary and pepper; spread evenly onto chicken.
2
Melt 1 Tbsp.
3
of the margarine in large skillet on medium heat.
4
Add chicken; cook 6 to 7 min.
5
on each side or until cooked through (170F).
6
Remove from skillet; cover to keep warm.
7
Melt remaining 1 Tbsp.
8
margarine in same skillet.
9
Add shallots; cook 1 to 2 min.
10
or until tender, stirring occasionally.
11
Add vinegar; cook 1 min.
12
Stir in broth and sugar; bring to boil.
13
Cook until sauce is reduced by one third, stirring occasionally.
14
Stir in mustard.
15
Mix cornstarch and water until well blended.
16
Add to ingredients in skillet; mix well.
17
Bring to boil; cook until thickened, stirring occasionally.
18
Serve spooned over the chicken.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. dried tarragon leaves, 1 tsp. dried rosemary leaves, 1/2 tsp. ground black pepper, 2 Tbsp. margarine or butter, divided, and more.

Yes, Dijon Balsamic Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Balsamic Herb Chicken

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