Dijon Balsamic Herb Chicken Recipe

Name: Dijon Balsamic Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dried tarragon leaves; 1 tsp. dried rosemary leaves; 1/2 tsp. ground black pepper; 2 Tbsp. margarine or butter, divided; 6 small boneless skinless chicken breasts (1-1/2 lb.); 2 Tbsp. minced shallots; 2 Tbsp. balsamic vinegar; 1 can (14-1/2 oz.) chicken broth; 1 tsp. sugar; 1 Tbsp. GREY POUPON Dijon Mustard; 2 tsp. cornstarch; 2 tsp. water

Servings: persons

2 tsp. dried tarragon leaves
1 tsp. dried rosemary leaves
1/2 tsp. ground black pepper
2 Tbsp. margarine or butter, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. minced shallots
2 Tbsp. balsamic vinegar
1 can (14-1/2 oz.) chicken broth
1 tsp. sugar
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. cornstarch
2 tsp. water

1
Combine tarragon, rosemary and pepper; spread evenly onto chicken.
2
Melt 1 Tbsp.
3
of the margarine in large skillet on medium heat.
4
Add chicken; cook 6 to 7 min.
5
on each side or until cooked through (170F).
6
Remove from skillet; cover to keep warm.
7
Melt remaining 1 Tbsp.
8
margarine in same skillet.
9
Add shallots; cook 1 to 2 min.
10
or until tender, stirring occasionally.
11
Add vinegar; cook 1 min.
12
Stir in broth and sugar; bring to boil.
13
Cook until sauce is reduced by one third, stirring occasionally.
14
Stir in mustard.
15
Mix cornstarch and water until well blended.
16
Add to ingredients in skillet; mix well.
17
Bring to boil; cook until thickened, stirring occasionally.
18
Serve spooned over the chicken.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. dried tarragon leaves, 1 tsp. dried rosemary leaves, 1/2 tsp. ground black pepper, 2 Tbsp. margarine or butter, divided, and more.

Yes, Dijon Balsamic Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Balsamic Herb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions