Pollo Con Pimientos Y Almendras(Chicken With Red Pimientos And Almonds) Recipe

Name: Pollo Con Pimientos Y Almendras(Chicken With Red Pimientos And Almonds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (2 to 3 lb.); salt to taste; pepper; 1/4 c. olive oil; 2 c. finely chopped onions; 1 Tbsp. finely chopped parsley; 1 bay leaf; 2 chicken bouillon cubes; 1/2 c. white wine; 1 c. water; 1/4 c. pulverized almonds; 2 (4 oz.) cans red pimientos; 3 cloves garlic

Servings: persons

1 chicken (2 to 3 lb.)
salt to taste
pepper
1/4 c. olive oil
2 c. finely chopped onions
1 Tbsp. finely chopped parsley
1 bay leaf
2 chicken bouillon cubes
1/2 c. white wine
1 c. water
1/4 c. pulverized almonds
2 (4 oz.) cans red pimientos
3 cloves garlic

1
Sprinkle the chicken with salt and pepper.
2
Dip the pieces in flour and shake them to remove the excess.
3
In a heavy skillet, heat the olive oil over high heat.
4
Put the pieces of chicken, skin side down, and brown them, turning them with tongs and regulating the heat so the pieces color quickly and evenly without burning.
5
Transfer them to a heavy casserole.
6
Pour off all but 2 tablespoons of fat and add the onions, stirring frequently.
7
Cook them for 5 minutes.
8
Spread the onion over the chicken in the casserole and add the parsley, mashed with the almonds, garlic and bouillon (diluted in 1/2 cup of liquid from the casserole).
9
Add the bay leaf and the red pimientos, wine and water.
10
Let it simmer.
11
Cover for 30 minutes or until chicken is tender.
12
You can serve it with rice.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken (2 to 3 lb.), salt to taste, pepper, 1/4 c. olive oil, and more.

Yes, Pollo Con Pimientos Y Almendras(Chicken With Red Pimientos And Almonds) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Pimientos Y Almendras(Chicken With Red Pimientos And Almonds)

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